Formerly Custom Foods, the “new” Custom Bakehouse name better reflects the 27-year-old company’s focus on its emerging direct-to-consumer lines of mixes that make homemade baking easy for today’s discerning consumer: Marie Callender’s Corn Bread, the newly-expanded Sticky Fingers Bakeries, and the recently launched Shine Bakehouse. The new name also pays homage to the company’s legacy business as a