Chef Jean-Georges’ Tin Building Redefines the Food, Grocery and Retail Experience

New York City is known for its ambitious approach to retail, but few projects have generated as much excitement as the Tin Building by Jean-Georges – Michelin-award-winning chef Jean- Georges Vongerichten’s 53,000 sq.-ft., 2-story sprawling culinary marketplace at the former site of NYC’s historic Fulton Fish Market. Featuring 6 full-service restaurants, 6 fast-casual counters,