Whole Foods Forecasts Top 10 Food Trends for 2021
[et_pb_section fb_built="1" _builder_version="4.6.6" _module_preset="default"][et_pb_row _builder_version="4.6.6" _module_preset="default"][et_pb_column type="4_4" _builder_version="4.6.6" _module_preset="default"][et_pb_video src="https://media.wholefoodsmarket.com/wp-content/uploads/2020/10/2021-WFM-Food-Trends.mp4" _builder_version="4.6.6" _module_preset="default"][/et_pb_video][et_pb_text _builder_version="4.6.6" _module_preset="default"]Today, Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off