Hy-Vee Pours Up Private Brand Kombucha
[et_pb_section fb_built="1" _builder_version="4.5.6" _module_preset="default"][et_pb_row _builder_version="4.5.6" _module_preset="default"][et_pb_column _builder_version="4.5.6" _module_preset="default" type="4_4"][et_pb_text _builder_version="4.5.6" _module_preset="default" hover_enabled="0"]Midwestern grocer Hy-Vee has introduced a new range of private brand Kombucha. The fermented beverage is made from tea, sugar, bacteria, and yeast. The final product is a slightly sweet, tart, and slightly vinegar-tasting carbonated drink. The Hy-Vee line includes 5 flavors: Pineapple Passionfruit,