Trader Joe’s Sliced Korean Rice Cakes
Korean food is right now trend across the country and Trader Joe’s newest international sku delivers on the trend. Trader Joe’s Sliced Korean Rice Cakes are flat, oval-shaped disks. They come plain, with no sauce, so they’re ready to use in a variety of dishes. This traditional mochi shape is particularly popular for stir-frying. Simply boil the Cakes from frozen on the stovetop for 4 to 5 minutes, then drain well, and brown them lightly in a pan with a little oil. Now they’re ready to be stir-fried with whatever vegetables, proteins, and sauce you desire!
About the Author: Christopher Durham
Christopher Durham is the president of the Velocity Institute. Prior to this he founded the groundbreaking site My Private Brand. He is the co-founder of The Vertex Awards. He began his retail career building brands at Food Lion and Lowe’s Home Improvement. Durham has worked with retailers around the world, including Albertsons, Family Dollar, Petco, Staples, Office Depot, Best Buy, Metro Canada. Durham has published seven definitive books on private brands, including Fifty2: The My Private Brand Project and Vanguard: Vintage Originals.
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