Save A Lot, one of the largest discount grocery chains in the United States, invites pizza lovers everywhere to celebrate National Pizza Month this October with one (or quite a few) of its new flavors. Whether you are a meat lover, vegetarian, thin crust aficionado or hoping to enjoy pizza for breakfast, there’s a lot – like, a lot a lot – of pizza options for everyone.

Now available at stores nationwide, Save A Lot’s Retail Brand range of Mantia’s frozen pizzas has expanded to include new thin crust, stuffed crust and rising crust options, plus seasonal flavors suited to anyone’s tastes. The expanded line-up now includes:

• New Original Thin Crust
  • Cheese: Classic cheese pizza on Mantia’s original thin crust
  • Pepperoni: Pepperoni made with pork, chicken and beef on Mantia’s original thin crust
  • Supreme: Sausage, pepperoni, green peppers and onions on Mantia’s original thin crust
  • Three Meat: Sausage, pepperoni and beef topping on Mantia’s original thin crust
• New Stuffed Crust
  • Pepperoni: Pepperoni on a cheese-stuffed crust
  • Three Meat: Sausage, pepperoni and beef topping on a cheese-stuffed crust
• New Thin Crust Flavors
  • Buffalo Chicken: White meat chicken, buffalo-style ranch sauce, mozzarella and white cheddar cheeses on a thin crust
  • BBQ Chicken: Zesty barbecue sauce topped with premium white meat chicken, mozzarella, smoked gouda cheese and red onions on a thin crust
• New Pizza . . . of the Season
  • Breakfast Pizza: Breakfast sausage and country gravy with mozzarella and cheddar cheeses on a crispy thin crust (available through Winter 2022)

“National Pizza Month is a perfect opportunity to expand our Mantia’s collection of affordable, delicious and quality pizzas,” said Tim Schroder, Senior Vice President of Marketing at Save A Lot. “With these new flavors and crusts, there’s something for everyone. We look forward to introducing new flavors each quarter.”

Save A Lot believes everyone should have access to fresh, high quality food options in their hometown. Save A Lot focuses on offering everyday low prices on great tasting, high quality private brands as well as national brand products, USDA-inspected meat cut fresh in store, farm-fresh fruits and vegetables, and other non-food items.