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INNOVATION
Blue Apron Introduces Heat & Eat, its First Single-Serving Meals
Blue Apron is introducing Heat & Eat, the retailer’s first-ever prepared, single-serving meal private brand offering, ready in five minutes or less. Heat & Eat meals were designed to give customers additional flexibility to enjoy Blue Apron on different occasions throughout the week without sacrificing quality
Trade Joe’s Innovates Pumpkin Spice with Espresso Beans
Trader Joe's in its continuous effort to create and innovate has taken whole, 100% Arabica coffee beans from Brazil, treated them to a dark roast, then coated them with sweet white chocolate, pumpkin powder, and aromatic pumpkin pie spices. Plus annatto and turmeric, which lend this
SUSTAINABILITY
New Jumbo ‘Direct from the Farm’ Features Farmers
Dutch retailer Jumbo has introduced a new range of private brand dairy products that features three farmers from the Netherlands on the packaging of six artisanal products. They are the first suppliers of the retailer's newest private brand dairy
New Sustainable Design Initiative Hopes to Drive Change
A brand's eco-friendly practices rank as the top feature influencing consumers' brand choice. That, according to a Conference Board survey of 30,000 consumers worldwide, has prompted Chicago-based agency Design Resource Center (DRC) to launch a new sustainability initiative aiming to
Carrefour Sets New Targets For Its CSR
Three years after it created its CSR and Food Transition index, french retailer Carrefour is raising its targets and setting itself some new ones. Henceforth, it will be incorporated into the pay structure and bonuses of the retailers
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